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Description
Description
Regal’s plain Madeira cake is one of the family favourites. Moist and soft in texture and mildly flavoured, this cake is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Perfect for lunchboxes, busy workdays and teatime.
This soft moist Madeira cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own – the choice is yours.
Suitable of vegetarians and ready sliced for easy consumption
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Eggs, Rapeseed Oil, Vegetable Oil (Palm Fractions, Rapeseed), Potato Starch, Vegetable Glycerine, Milk Powder, Vegetable Emulsifier (E475, E471), Raising Agent (E450, E500) Salt, Potassium Sorbate, Flavouring: Vanilla. Acidity Regulator: Citric Acid. Stabiliser: Xanthan Gum. Colour: Lutein.
Nutritional Information
| Per Piece | Per 100g | |
| Energy (kJ) | 860 | 1788 |
| Energy (kCal) | 205 | 426 |
| Fat | 8.4 | 17.5 |
| of which Saturates | 3.2 | 6.6 |
| Carbohydrates | 24.1 | 50 |
| of which sugars | 12.2 | 25.3 |
| Protien | 2.5 | 5.2 |
| Fibre | – | – |
| Salt | 0.4 | 0.8 |
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