Description
Description
A British classic, Regal’s plain Madeira cake is one of the family favourites. Moist and soft in texture with a mild vanilla flavoured base, this cake is a great snacking option if you’re looking for something light, fluffy and simple to satisfy your mid-day cravings. Perfect for lunchboxes, busy workdays and teatime.
This soft moist Madeira cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. Pair this classic delight up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own – you’ll love it regardless.
Save up by ordering our deluxe family pack loaf.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (rapeseed, Palm fractions), Eggs, Water, Modified Potato Starch, Vegeterian Glycerine, Vegeterian Whey Powder (Milk), Raising Agents (E450, E500), Wheat Gluten, Vegeterian Emulsifier (E471, E475), (E481), Salt, Modified Maize Starch, Stabiliser (E466, Xanthan Gum, Guar Gum), Preservatives (Potasium Sorbate, Calcium Propionate, Citric Acid), Vanilla Flavouring
Nutritional Information
Per Piece | Per 100g | |
Energy (kJ) | 761 | 1692 |
Energy (kCal) | 181 | 404 |
Fat | 8.55 | 19 |
of which Saturates | 1.44 | 3.2 |
Carbohydrates | 23.9 | 53.1 |
of which sugars | 11.9 | 26.4 |
Protien | 2.4 | 5.4 |
Fibre | – | – |
Salt | 0.19 | 0.43 |
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