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Description
Description
A light sponge cake baked with preserved fruits for an added twist of flavour. Moist and soft with bits of fruit that bring a tangy edge to a classic vanilla base, this cake is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Also perfect for lunchboxes, busy workdays and teatime.
This soft moist fruit cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own – it’s still going to be a treat for your taste buds.
Suitable for vegetarians and ready sliced for easy consumption. Each pack contains 7 individually wrapped slices of fruit cake.
Ingredients
Plain slices with 17% glazed fruits. WHEAT Flour, Sugar, sunflower oil (16%), Pasteurised liguid EGGS, glazed fruit [pumpkin, orange, colorants E-100, E131, black carrot juice)], pasturised MILK, raising agent (sodium bicarbonate, tartaric acid), stabilizer E-1414, preservative E-200 and flavourings.
Nutritional Information
| Per Piece | Per 100g | |
| Energy (kJ) | 535 | 1783 |
| Energy (kCal) | 128 | 426 |
| Fat | 6.54 | 21.8 |
| of which Saturates | 0.99 | 3.3 |
| Carbohydrates | 15.39 | 51.3 |
| of which sugars | 9.08 | 30.28 |
| Protien | 1.53 | 5.1 |
| Fibre | 0.6 | 2 |
| Salt | 0.19 | 0.63 |
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